Best Roku Gin Cocktail Recipes You Must Try

When we talk about gin, it goes without saying that everybody has their respective favorites. Right? Basically, it’s a clear, distilled spirit made with various botanicals. This compromises fresh and dried fruit, flowers, and juniper.

For Roku Gin, its emphasis lies in using the particular botanicals native to the region.

Introducing Roku Gin

In Japanese, Roku means the number six. Inside every bottle, you will find six unique botanicals sourced from the best growing regions in Japan. Most essentially, the gin is made in Japan’s season, with ingredients harvested at their peak.

Also, each aspect of Roku Gin is made by Japanese artisans with centuries-old tradition and thorough attention to detail. As such, it takes a year to only collect all the ingredients at their peak.

Inside each bottle of Roku Gin boasts the best ‘shun’ are harvested, infused, and instilled. That includes the Yuzu fruit (winter), Sansho pepper (autumn), Gyokuro teas (summer), and Sencha (spring).

The mastery of this process is the outcome of the comprehensive gained over the years of making gin. The brand also made its numerous distillation process concentrating on what every botanical brings to the gin’s balanced mix.

Roku Gin Cocktails You Should Try

Sakura Spring Highball

Spring rejoices in new beginnings, the blossoming of life. The Sakura flower also provides a delicate floral aroma, with its leaves adding a hint of elegant and rich flavors.

Ingredients you need:

• 90 ml of Hibiscus Tonic
• 25 ml of Briottet Rhubarb Liqueur
• 35 ml of Roku Gin

Procedure:

1. Build in a highball glass.
2. Garnish with fresh rhubarb and a small flower.

Roku Sonic

On the other hand, summer brings the bliss of life and sweetness. That’s accentuated with Sencha tea offering refreshing notes along with slight bitterness. Also, the Gyokuro tea adds a sweet and gentle aroma of matcha, with loads of umami.

Ingredients you need:

• 30 ml soda
• 30 ml Premium Tonic
• 30 ml Roku Gin

Procedure:

1. Add ice to a highball glass and mix to chill the glass.
2. Add Roku gin and mix to chill the gin.
3. Top it with premium tonic and soda.
4. Garnish with lime zest.

The Golden Hour

The fall season rejoices in the harvest of life. Sansho Pepper symbolizes that ideology with a refreshing lemongrass aroma, which adds some kick to the tongue.

Ingredients you need:

• 10 ml Grand Marnier
• 10 ml Umeshu
• 10 ml Lillet Blanc
• 40 ml Roku Gin

Procedure:

1. Combine and shake all the ingredients in your cocktail shaker.
2. Strain it into a chilled martini glass, and garnish with orange peel.

Roku Sour

Ultimately, winter is the only season that celebrates purification. The Yuzu fruit is connected with this season, delivering a deeper and richer citrus aroma than lemon.

Ingredients you need:

• 1 egg white
• 10 ml matcha tea
• 60 ml Roku Gin

Procedure:

1. Add the egg white to the shaker and shake it to aerate.
2. Add the matcha tea and Roku gin and shake.
3. Strain it into a chilled martini glass.
4. Garnish it with a Yuzu wheel.

Overall, there’s no doubt that Roku Gin goes to prove that exhilarating gins are being made globally. That’s a sign for lovers of extravagant flavors and people who like something unique.

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